In cases where people with this allergy are visiting restaurants or buying take-out food, they should approach the staff and ask them directly whether the product contains garlic. It is important to be aware that garlic is commonly found in Indian foods, as well as other types of Oriental food, and is also a common ingredient in items such as soup, stews, sauces, hotpots, breads, chutneys and processed meats. Since garlic is found in a wide variety of foods, people with an allergy to it are advised to check the ingredients of pre-packed food items every time they plan to purchase them. People at risk of this reaction are given epinephrine (adrenalin), which they must keep on their person at all times so they can administer it to themselves if a severe reaction occurs. If the allergy is confirmed, the patient is advised to make sure that they avoid consuming garlic, particularly if it seems there is a risk of anaphylaxis. ![]() a physician specialized in the diagnosis and treatment of allergic diseases) for further check-ups. DiagnosisĪs with any suspected food allergy, people who think they may be allergic to garlic should consult their doctor, who can refer them to an allergist (i.e. As symptoms usually improve with the appropriate therapy, it is of uttermost importance to act right away. Tightened airways and swollen throat that cause difficulty breathingĪnaphylactic shock requires urgent medical attention because if left untreated, a person may fall into a coma or even die.In some cases, a food allergy can lead to a severe reaction called anaphylaxis, which can trigger life threatening symptoms. Swelling in the mouth, throat, face or other body regions.The risk of SARS-CoV-2 infection and disease severity in a cohort of severe asthmatics treated with biologics. ![]()
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